Sussex cattle

Why We Only Use Sussex Cattle

Sussex cattle are a historic breed of the High Weald and were recorded by the Normans in 1066 when they invaded England. Its a close as you will ever get to the best flavoured and tenderized beef in the country, including Aberdeen Angus.

A red breed of beef cattle originating from the Weald, Sussex cattle are descended from draught oxen that have been used in the region for a long time. Beginning in the late 18th century, they were selectively bred to create a contemporary beef breed that is now raised in various countries around the globe.

Early in the 18th century the Wealds of Kent and Sussex were the centre of the great iron industry and the extensive forest of Anderida was denuded of its oaks to feed the large furnaces of Mayfield, Lamberhurst, and other places in the district.